2 C cashews
1 tsp apple cider vinegar
1 tsp wholegrain mustard
1 tsp honey
Salt and Pepper to taste
Soak your cashews in water for 12 hours, and then rinse
Add to a high powered food processor / blender / thermomix / nutribullet, along with all other ingredients and whizz until smooth.
Add water to reach your desired consistency.
Store in a glass jar and use as needed.
This is delicious as a coleslaw dressing, or thinned out and tossed through any salad, it can also be used as a "sour cream" on nachos or tacos, makes a great dip for veggie sticks and can be used on absolutely any other delicious goodies!